A bag of fresh mackerel was very generously brought in by a member from a weekends fishing trip, followed by a bag of crab claws which was also very generously given to a staff straight off the trawler…it felt like all our Christmases had come at once! So a couple of the chef hats from the Yellow Brick click into google to see what to do with the produce, and two hours later was a meal fit for a king created. Crab Salad served with seasoned and grilled Mackerel accompanied by brown bread and side salad. What more can one ask for, actually there is one thing….
…..What’s for lunch tomorrow!!!!